Best figs for Christmas plus delicious cheese recipe
Figs are a traditional part of Christmas food – usually dried in a block, a million miles from the succulent fresh fruit.
Lubera’s Pascale Treichler recommends eating fresh figs like this:
- After picking, wash and dry them.
- Cut into the middle of each fig crossways and place a slice of blue cheese in each cut.
- Place the figs in a dish and bake in the oven until the cheese starts to melt.