new gardening cookbook review and competition
Ever grown a crop of fruit or veg and it’s done so well you end up with a glut and haven’t got a clue how to use or preserve it?
Well, this new book, The Jam Maker’s Garden – Grow Your Own Seasonal Preserves could be the answer – and you can win one in this week’s competition.
Written by Holly Farrell with pictures by Jason Ingram and published by Frances Lincoln, this is NOT a book to keep on the shelf – you’ll need it to hand in the kitchen when you bring your crops indoors and decide what to do with them.
As well as a useful beginners’ section on what equipment you’ll need to make jams, jellies, chutneys, ketchup, curds, etc, the Continue reading “Win The Jam Maker’s Garden book”