Key florists’ tips for this showy early summer bloom
Don’t be afraid of using this beautiful flower in floral arrangements – here’s how to use peonies as a cut flower. This beauty will be shining in many vases, bridal bouquets and in striking centrepieces throughout June. Read about celebrity florist Jonathan Moseley’s battle to rid floristry of single-use plastics.
How to use peonies as a cut flower – Origins and symbolism
The peony first came to Europe in 1784 from China, where it was cultivated for its roots as well as its flowers. According to the Chinese, it could be used to reduce fever and clot blood. In the language of flowers, it represents love, happiness and health, amongst other things, so there’s no surprise it’s popular in bridal bouquets.
There are more than 1,000 varieties available in all sorts of shapes and colours with single, semi-double or double flowers. The peony comes in pale yellow, white, candy pink or dark red with a sweet fragrance.
How to use peonies as a cut flower
- Trim 5 cm off the stem diagonally with a sharp knife.
- Use a clean vase and fill it with fresh water.
- Keep the vase topped up.
- Don’t place the vase in a draught, in full sun or near a fruit bowl.
To make a peony bouquet, you’ll need:
- Peonies
- Lilies
- Viburnum
- Carnations
- Veronica
- Delphinium
- Milfoil (Achillea)
- Lady’s mantle (Alchemilla).
Check out how to make a bouquet or even a peony chandelier at www.funnyhowflowersdothat.co.uk.
